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Chicken wings can be prepared by baking, frying, or air-frying for a crispy texture, then tossed in sauces like Buffalo, Honey-Sriracha, Korean gochujang, or Lemon Pepper. Pair them with sides like macaroni and cheese, coleslaw, fries, or celery sticks with ranch for a complete meal.
CAD 6.99
Chicken Breast Bone In -Per Lb (1 lb)
Meat - Chicken
In Stock
CAD 8.79
Chicken Breast Boneless (Per Lb) (1 lb)
CAD 7.49
Chicken Regular Keema Ground (Per Lb) (1 lb)
CAD 62.49
Chicken Thigh Boneless BAG As Is 11Lb (11 lb)
CAD 3.49
Chicken Leg With Skin (Per Lb) (1 lb)
CAD 19.29
Chicken Whole With Skin As Is (Avg- 3.5- 4 Lbs. Each) (4 lb)
Chicken Liver (Per Lb) (1 lb)
CAD 14.99
Chicken Baby BBQ AS IS (Approx 2Lb) Each (2 lb)
CAD 64.99
Hen Frozen Big (Hard Chicken) - 3 - 4Lbs Each (4 lb)
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